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Papadums. (A1, A3, A5, A6, A8, A11)
Thin Indian crispy roasted cracker or flatbread made from gram flour. Typically served as an appetizer.
Soups
Starters
Recommended Curry Dishes
Tandoori dishes (Grill)
Overnight marinated chicken,Lamb,Indian cheese or Salmon fish in a sauce of yoghurt ginger garlic paste and various Indian spices, grilled in a special smokey clay tandoor oven. Recommended side dish indian nan breads.
Biryani Dishes
A Mughal Empire dish Biriani is flavoured with ginger-garlic paste, turmeric, cumin,cardamon, coriander and fresh mint. It is first cooked as a thick curry and then cooked along with rice,rose water and Indian Butter.It is served with raita.
Vegetarian dishes
Raita
Salads
Naan Breads. (A1,A3,A7)
Naan bread is a soft Indian bread made with flour,milk,yeast & baking powder. baked in a special indian tandoor clay oven.
Rice
Deserts
Soft Drinks
Indian Beer (A12)
Wines/bottle. (A12)
Champaign (A12)