Thin Indian roasted cracker or flatbread made from gram flour. Typically served as an appetizer.

Thin Indian roasted spicy cracker or flatbread made from gram flour. Typically served as an appetizer

Crispy roasted flatbread made from gram flour topped with chopped onions,fresh coriander,tomato and other Indian spices.

Indian Style creamy Chicken Soup is a comforting  soup where tender chicken is cooked in with indian spices &  herbs.

A warm and comforting Indian-inspired lentil soup. This red lentil soup is made with a hint of curry, turmeric and garlic.

Indian style tomato soup made from Italian tomatoes is a wonderful blend of Garam Masala, Turmeric & curry that reminds you of all your favorite Indian flavors.

An iconic Indian snack pyramidal, golden pastries are stuffed with a spiced potato filling, and go perfectly with fresh mint and tamarind chutny.

Thinly sliced onions are mixed and coated in chickpea flour batter,cumin seeds,herbs and different indian spicies serve with fresh mint and tamarind chutny.

Flaky and crunchy fried Samosa are one of the most popular snack in North Indian cuisine stuffed with minecd chicken and indian spices serve with mint,tamarind chutny.

Paneer pakora is a popular Indian snack in which soft paneer (Indian cottage cheese) pieces are deep-fried after being coated in a spiced gram flour batter serve with chutney.

Marinated chicken pieces, dipped in a spiced batter and deep fried to an appealing gold perfection. Dunk them in, tamarind dip and mint chutney to savour the meaty crispiness.

Butter chicken is prepared with marinated chicken that's first grilled and then cooked in a rich gravy made with tomato, butter,herbs,cardamon and a special spice blend as a base.

Tikka masala is composed of boneless chicken breast marinated in indian spices and yogurt that are roasted in an oven, served in a creamy sauce with touch of coconut milk.

Rogan josh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger and aromatic spices clove, bay leaves, cardamom, and cinnamon.

Tikka masala is composed of lamb tikka, boneless chunks of meat marinated in Indian spices and yogurt that are roasted in an oven, served in a creamy sauce with touch of coconut milk.

Saag gosht made with lamb chunks and finely chopped spinach and slowly cooked in an onion and tomato based gravy,spiced with cumin, fresh garlic,touch of cream and garam masala makes a fragrant curry.

Chicken Dopiaza is a non-vegetarian dish occasionally made up of boneless chicken cooked with onions and other secret ingredients.

Korma is a mild curry dish consisting of pieces of chicken breast braised in a rich, creamy sauce made of cream,indian ghee (butter), spices and nuts (almonds and cashews), with a delicate hint of cardamom.

Korma is a mild curry dish consisting of pieces of boneless Lamb, braised in a rich, creamy sauce made of cream,indian ghee (butter), spices and nuts (almonds and cashews), with a delicate hint of cardamom.

Madras curry is a medum hot curry said to originate name from the city of Madras.Madras curry include garlic, onions,Garam masala, coriander and italian tomato based thicky red gravy.

Madras curry is a medum hot curry said to originate from the city of Madras.Madras curry include garlic, onions,Garam masala, coriander and italian tomato based thicky red gravy.

This dish typically consists of a base of fresh onions,tomato, capsicums,garlic, ginger and indian spices being fried together to form a thick coating sauce.

This dish typically consists of a base of fresh onions,tomato, capsicums,garlic, ginger and indian spices being fried together to form a thick coating sauce.

A popular and delicious Hakka, Indo-Chinese dish,made with dry chilli,fresh garlic,capsicum,ginger.chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli soya sauce.

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine flavoured with kashmiri dry chilli, and potato with vindaloo paste. Spicy and tangy at the same time – very hot.

Vindaloo is a spicy Indian curry from Goa that is influenced by Portuguese cuisine flavoured with kashmiri dry chilli, and potato with vindaloo paste. Spicy and tangy at the same time – very hot.

Tender juicy chunks of grilled chicken tikka in a spicy sauce based on tomatoes stuffed with stir-fried green, red capsicums,ginger and onions, hot dish.

Tender juicy chunks of grilled lamb tikka in a spicy sauce based on tomatoes stuffed with stir-fried green, red capsicums,ginger and onions, hot dish.

Prawns (shrimp) in a spicy sauce based on tomatoes stuffed with stir-fried green, red capsicums,ginger and onions, hot dish.

Chicken thighs marinated in a sauce of yoghurt and various spices, grilled in Tandoor oven

Chicken breast marinated in a sauce of yoghurt and various spices, grilled in Tandoor oven

Pieces of lamb fillet marinated and grilled in Tandoori oven

Lamb minced meat with exotic spices, cooked in Tandoor oven

Marinated grilled minced chicken meat with indian spices, prepared in Tandoor oven

Selection of tandoori chicken, chicken tikka, shish kebab and lamb tikka

This is an Indian dish of paneer (Indian home made cheese), originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews.

Dall Tadka is one of the most popular lentil dish served in Indian restaurants. Basically, dall tadka is cooked lentils which are tempered with ghee & fried spices & herbs.

A popular celebration dish in India, dhal makhani features urad dhal (black lentils) in a rich butter and cream sauce. The dish is flavoured with ginger fenugreek leaves and garlic, as well as plenty of spices including turmeric, cumin seeds and ground coriander

Palak paneer (Indian home made cheese) is a classic curried dish from North Indian cuisine made with spinach, onions, spices and cream.

Matar paneer (Indian home made cheese) is a popular Indian dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, cream, tomatoes, cashews, spices and herbs.

Chana masala is a chickpea curry originating in the North Indian cuisine includes onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, lemon juice, and garam masala.

Paneer kadhai (Indian cheese) is a little spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder.

A classic Indian dish that marries perfectly tender potatoes and cauliflower with a blend of aromatic spices and tomatoes.

Indian dry veg curry mix with beans, cauliflower, carrots, peas are fried and flavored with garlic,coriander, and other indian spicies.

Simple stir fry made with potatoes and dry fenugreek leaves,a classic Indian dish made with tender potatoes. Vegan.

Paneer je mughlajské jídlo, kde se paneer (indický sýr) vaří ve smetanové omáčce z cibule, jogurtu, ořechů a semínek.nejlepší kombinace s indícký chlebem naan.

Raita is a popular Indian Condiment which is yogurt based. Made with cucumber,carrots, fresh vegetables,black salt,cumin and curd.

The salad is made with staple ingredients and typically consists of chopped cucumbers, tomatoes,capsicums and cilantro, with a tangy simple dressing made with lemon juice, black salt, and cumin powder.

This popular Indian salad - sliced onion rings tossed in a tangy, spicy dressing and fresh herbs, makes it a perfect accompaniment for your Indian curry.

Soft bread, baked in Tandoor oven

Soft buttery bread, baked in Tandoor oven

Soft bread with garlic, baked in Tandoor oven

Soft bread with dry chilli and garlic, baked in Tandoor oven

Soft bread with cheese, baked in Tandoor oven

Traditional Indian bread prepared on pan

Fried layered beat bread with butter

Filled with mashed potatoes and fresh coriander

Basmati rice cooked with home made butter,green cardamons,cloves,bayleafs and cinamons

Coloured basmati rice fried with eggs,soya sauce.

Basmati rice with mix vegetables

Basmati rice with fresh mushrooms and spices

Basmati rice with sesame seeds and cashews nuts

Coloured basmati rice with cumin and fresh coriander

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is a very famous Indian dessert.

kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and various nuts, notably pistachios, cashews, and almonds.

Mango lassi is a delicious creamy drink with fresh mango, yogurt, milk, a little sugar. It's cool and refreshing on a hot day!

Lassi is a regional name for buttermilk, the traditional yogurt-based drink in the Indian subcontinent. Lassi is a blend of yogurt, water, spices.Salty lassi is similar to doogh like milkshakes.

Sweet Lassi is a popular North Indian drink made from yogurt, milk, sugar.